Methods for the Determination of Allergenic Substances in Foods

Methods for the Determination of Allergenic Substances in Foods

Within the framework of the research project ELISA methods for the quantitative determination of allergenic substances in foodstuff and raw materials were developed. ELISA kits for allergenic proteins of milk (casein, beta-lactoglobulin and BSA) egg white proteins and mustard proteins were validated...

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Bibliographic Details
Main Authors: K. Tomková, F. Štumr, P. Dvorská, P. Šafářová, J. Rysová, D. Gabrovská, P. Hanák, J. Plicka
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
food allergy
elisa methods
allergenic protein determination
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0098_methods-for-the-determination-of-allergenic-substances-in-foods.php

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