INFLUENCE SUBSTITUTION OF SOYBEAN MEAL BY SUNFLOWER MEAL SUPPORTED WITH MULTI ENZYME ON GROWTH OF COMMON CARP Cyprinus carpio L. DIETS
This experiment was conducted to improve the nutritional value of sunflower meal in order to substitute soybean meal after the addition of multi enzyme (Safizyme) and certain amino acids (lysine and methionine) in common carp Cyprinus carpio L. diets. Statistical analysis showed there were no signif...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
College of Agriculture
2006-06-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26356_87fcf00d7f43006b2142a5a806ae2f76.pdf |
| Summary: | This experiment was conducted to improve the nutritional value of sunflower meal in order to substitute soybean meal after the addition of multi enzyme (Safizyme) and certain amino acids (lysine and methionine) in common carp Cyprinus carpio L. diets. Statistical analysis showed there were no significant differences (P<0.05) among control and diets containing 50% and 83% sunflower meal in weight gain, relative growth rate, specific growth rate, food conversion ratio, protein efficiency ratio, sediment protein and protein productive value. Complete substitution of soybean meal by sunflower meal caused significantly a decrease (P< 0.05) in all criteria examined, except for food and protein consumption, which revealed mathematical differences. Phenolic compounds were investigated via thin layer Chromatography (GF-254), and the results indicated that sunflower meal and improved (screened) sunflower meal contains 0.8-3.517 and 0.36-2.12 g/100g respectively. In addition, the proximal apparent digestible coefficient and composition of the fish body; crude protein, ether extract and ash were examined . |
|---|---|
| ISSN: | 1815-316X 2224-9796 |