CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY

CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY

Background:Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in various countries, little data exists from Latin America. Objectives: The objective of this pilot study was to provide initial data to charac...

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Bibliographic Details
Main Authors: Kadri KOPPEL, Miriam SOSA, Nelson G GUTIERREZ, Paula CARDINAL, Sandria L GODWIN, Sheryl C CATES, Edgar CHAMBERS IV
Format: Article
Language:English
Published: Universidad de Antioquia
Series:Vitae
Subjects:
Eggs
food safety
poultry
Colombia
Argentina
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042016000100006&lng=en&tlng=en

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