A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color

In social bees, the choice of food sources is based on several factors, including scent marks, color, and location of flowers. Here, we used similar setups, in which two stingless bee species, Melipona subnitida and Plebeia flavocincta, and the Western honeybee, Apis mellifera, were tested regarding...

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Main Authors: Sebastian Koethe, Vivian Fischbach, Sarah Banysch, Lara Reinartz, Michael Hrncir, Klaus Lunau
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00516/full
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author Sebastian Koethe
Vivian Fischbach
Sarah Banysch
Lara Reinartz
Michael Hrncir
Michael Hrncir
Klaus Lunau
author_facet Sebastian Koethe
Vivian Fischbach
Sarah Banysch
Lara Reinartz
Michael Hrncir
Michael Hrncir
Klaus Lunau
author_sort Sebastian Koethe
collection DOAJ
description In social bees, the choice of food sources is based on several factors, including scent marks, color, and location of flowers. Here, we used similar setups, in which two stingless bee species, Melipona subnitida and Plebeia flavocincta, and the Western honeybee, Apis mellifera, were tested regarding the importance of chemical cues, color cues, and location-dependent cues for foraging behavior. It was determined whether workers chose food sources according to (1) scent marks deposited by conspecifics, (2) the color hue of a food source, (3) the trained location or the proximity of a food source to the hive. All three species preferred the scent-marked over an unmarked feeder that was presented simultaneously, but M. subnitida showed a weaker preference compared to the other species. When trained to blue feeders all three bee species preferred blue, but A. mellifera showed the strongest fidelity. The training to yellow feeders led to less distinct color choices. Only workers of M. subnitida mostly orientated at the training position and the close proximity to the nest. Whether the distance of a feeding site influenced the choice was dependent on the tested parameter (color or scent marks) and the species. Workers of M. subnitida preferably visited the feeder closer to the nest during the scent mark trials, but choose randomly when tested for color learning. Worker honeybees preferred the closer feeding site if trained to yellow, but not if trained to blue, and preferred the more distant feeder during the scent mark trials. Workers of P. flavocincta preferred the closer feeder if trained to blue or yellow, and preferred the more distant feeder during the scent mark trials. The disparity among the species corresponds to differences in body size. Smaller bees are known for reduced visual capabilities and might rely less on visual parameters of the target such as color hue, saturation, or brightness but use scent cues instead. Moreover, the dim-light conditions in forest habitats might reduce the reliability of visual orientation as compared to olfactory orientation. Honeybees showed the most pronounced orientation at floral color cues.
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spelling doaj.art-3c9f46c036ad45619d51cbfb64b7c96a2022-12-22T03:01:34ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2020-05-011110.3389/fpls.2020.00516532755A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or ColorSebastian Koethe0Vivian Fischbach1Sarah Banysch2Lara Reinartz3Michael Hrncir4Michael Hrncir5Klaus Lunau6Institute of Sensory Ecology, Heinrich Heine University Düsseldorf, Düsseldorf, GermanyInstitute of Sensory Ecology, Heinrich Heine University Düsseldorf, Düsseldorf, GermanyInstitute of Sensory Ecology, Heinrich Heine University Düsseldorf, Düsseldorf, GermanyInstitute of Sensory Ecology, Heinrich Heine University Düsseldorf, Düsseldorf, GermanyDepartamento de Biociências, Universidade Federal Rural do Semi-Árido, Mossoró, BrazilInstituto de Biociências, Universidade de São Paulo, São Paulo, BrazilInstitute of Sensory Ecology, Heinrich Heine University Düsseldorf, Düsseldorf, GermanyIn social bees, the choice of food sources is based on several factors, including scent marks, color, and location of flowers. Here, we used similar setups, in which two stingless bee species, Melipona subnitida and Plebeia flavocincta, and the Western honeybee, Apis mellifera, were tested regarding the importance of chemical cues, color cues, and location-dependent cues for foraging behavior. It was determined whether workers chose food sources according to (1) scent marks deposited by conspecifics, (2) the color hue of a food source, (3) the trained location or the proximity of a food source to the hive. All three species preferred the scent-marked over an unmarked feeder that was presented simultaneously, but M. subnitida showed a weaker preference compared to the other species. When trained to blue feeders all three bee species preferred blue, but A. mellifera showed the strongest fidelity. The training to yellow feeders led to less distinct color choices. Only workers of M. subnitida mostly orientated at the training position and the close proximity to the nest. Whether the distance of a feeding site influenced the choice was dependent on the tested parameter (color or scent marks) and the species. Workers of M. subnitida preferably visited the feeder closer to the nest during the scent mark trials, but choose randomly when tested for color learning. Worker honeybees preferred the closer feeding site if trained to yellow, but not if trained to blue, and preferred the more distant feeder during the scent mark trials. Workers of P. flavocincta preferred the closer feeder if trained to blue or yellow, and preferred the more distant feeder during the scent mark trials. The disparity among the species corresponds to differences in body size. Smaller bees are known for reduced visual capabilities and might rely less on visual parameters of the target such as color hue, saturation, or brightness but use scent cues instead. Moreover, the dim-light conditions in forest habitats might reduce the reliability of visual orientation as compared to olfactory orientation. Honeybees showed the most pronounced orientation at floral color cues.https://www.frontiersin.org/article/10.3389/fpls.2020.00516/fulleusocial beeschemical cuescolor cueslocation-dependent cuesforaging behavior
spellingShingle Sebastian Koethe
Vivian Fischbach
Sarah Banysch
Lara Reinartz
Michael Hrncir
Michael Hrncir
Klaus Lunau
A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color
Frontiers in Plant Science
eusocial bees
chemical cues
color cues
location-dependent cues
foraging behavior
title A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color
title_full A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color
title_fullStr A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color
title_full_unstemmed A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color
title_short A Comparative Study of Food Source Selection in Stingless Bees and Honeybees: Scent Marks, Location, or Color
title_sort comparative study of food source selection in stingless bees and honeybees scent marks location or color
topic eusocial bees
chemical cues
color cues
location-dependent cues
foraging behavior
url https://www.frontiersin.org/article/10.3389/fpls.2020.00516/full
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