TECHNICAL-TECHNOLOGICAL AND SOCIAL TECHNIQUES OF FOOD SAFETY PROVISION IN CUSTOMS UNION COUNTRIES
Objective: to describe the mechanism of technical-technological and social factors influence on food safety of Customs Union countries. Methods: statistical, analytical, economic-mathematical. Results: Basing on analytical data and expert estimations, the author grounds the technique of designing th...
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| Format: | Article |
| Language: | English |
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Tatar Educational Center “Taglimat” Ltd.
2013-09-01
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| Series: | Russian Journal of Economics and Law |
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| Online Access: | https://www.rusjel.ru/jour/article/view/1388 |