The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal Reflux

The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal Reflux

Research background. The role of dietary habits of patients with laryngopharyngeal reflux (LPR) is comparatively underexplored. The aim of the study is to examine dietary habits, onset and course of the disease as well as the quality of life of patients with LPR. Experimental approach. The results...

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Bibliographic Details
Main Authors: Tin Prpić, Melita Peček Prpić, Tihana Mendeš, Anamarija Šestak, Andrijana Včeva
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Series:Food Technology and Biotechnology
Subjects:
laryngopharyngeal reflux
food with low reflux potential
quality of life
dietary habits
Online Access:https://hrcak.srce.hr/file/452360

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