Research Progress on Mycotoxin Adsorbent and Evaluation Methods of Adsorption Effect
Chinese authorities pay high attention to food saving and loss reduction work, and emphasize to take various measures to reduce food loss. The mycotoxin pollution in grain and feed has caused food loss and seriously threatens the health of humans and livestock. The physical, chemical and biological...
Main Authors: | SHI Jing-jing, HE Bei-bei, LIU Kuan-bo, WANG Yong-wei, WANG Li, LI Ai-ke |
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Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2022-05-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220327?st=article_issue |
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