Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities

Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities

Abstract Increasing reports on K. pneumoniae strains with antimicrobial resistance and virulence traits from food and farm animals are raising concerns about the potential role of Klebsiella spp. as a foodborne pathogen. This study aimed to report and characterize Klebsiella spp. isolates from two a...

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Bibliographic Details
Main Authors:	Cecilia Crippa, Frédérique Pasquali, Carla Rodrigues, Alessandra De Cesare, Alex Lucchi, Lucia Gambi, Gerardo Manfreda, Sylvain Brisse, Federica Palma
Format:	Article
Language:	English
Published:	Nature Portfolio 2023-07-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-023-37821-7

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