Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy

Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy

The use of alternative feed ingredients from the Agro-industry could be an efficient tool to improve the sustainability of dairy cow production. Since the richness in polyphenols, olive oil pomace (OOP), produced during olive oil milling, seems a promising by-product to ameliorate milk’s nutritional...

Full description

Bibliographic Details
Main Authors: F. Scicutella, M.A. Cucu, F. Mannelli, R. Pastorelli, M. Daghio, P. Paoli, L. Pazzagli, L. Turini, A. Mantino, S. Luti, M. Genovese, C. Viti, A. Buccioni
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Animal
Subjects:
Biohydrogenation
By-product
Functional fatty acids
Polyphenols
Rumen ecosystem
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731123001118

Similar Items

Similar Items