Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage
The effect of three different packaging methods including Modified Atmosphere Packaging (MAP), Vacuum Packaging and normal Packaging was investigated on the quality of Nile tilapia fresh fillets stored in the refrigerator's temperature. The packaged samples were examined for 10 days with reg...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2013-02-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_110105_en.html |
| _version_ | 1818389100332318720 |
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| author | F. Mashayekhi* ; Y. Morady; A Ashraf Gohari; M. Jafar; G. Zarea; Alireza R.G. |
| author_facet | F. Mashayekhi* ; Y. Morady; A Ashraf Gohari; M. Jafar; G. Zarea; Alireza R.G. |
| author_sort | F. Mashayekhi* ; Y. Morady; A Ashraf Gohari; M. Jafar; G. Zarea; Alireza R.G. |
| collection | DOAJ |
| description | The effect of three different packaging methods including Modified Atmosphere
Packaging (MAP), Vacuum Packaging and normal Packaging was investigated on the quality
of Nile tilapia fresh fillets stored in the refrigerator's temperature. The packaged samples were
examined for 10 days with regard to the changes in chemical (TVN, PV, pH), microbial (total
viable count) and sensory evaluations. The results indicated that the samples packed in MAP
condition had higher quality than that of other methods at the end of the storage period. In
addition, the slower destructive impacts and microbial growth was observed in MAP. The
results of present study suggest that packaging tilapia under MAP conditions results in the
increase in the durability, storing, and distribution period for fillets. |
| first_indexed | 2024-12-14T04:36:22Z |
| format | Article |
| id | doaj.art-3cad234fa1054ecaa8e19cd89da8a898 |
| institution | Directory Open Access Journal |
| issn | 1026-1354 2322-5998 |
| language | fas |
| last_indexed | 2024-12-14T04:36:22Z |
| publishDate | 2013-02-01 |
| publisher | Iranian Fisheries Research Organization |
| record_format | Article |
| series | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| spelling | doaj.art-3cad234fa1054ecaa8e19cd89da8a8982022-12-21T23:16:55ZfasIranian Fisheries Research OrganizationMajallah-i ̒Ilmī-i Shīlāt-i Īrān1026-13542322-59982013-02-0122185100Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storageF. Mashayekhi* ; Y. Morady; A Ashraf Gohari; M. Jafar; G. Zarea; Alireza R.G.The effect of three different packaging methods including Modified Atmosphere Packaging (MAP), Vacuum Packaging and normal Packaging was investigated on the quality of Nile tilapia fresh fillets stored in the refrigerator's temperature. The packaged samples were examined for 10 days with regard to the changes in chemical (TVN, PV, pH), microbial (total viable count) and sensory evaluations. The results indicated that the samples packed in MAP condition had higher quality than that of other methods at the end of the storage period. In addition, the slower destructive impacts and microbial growth was observed in MAP. The results of present study suggest that packaging tilapia under MAP conditions results in the increase in the durability, storing, and distribution period for fillets.http://isfj.areo.ir/article_110105_en.htmlMarine food industry; Fish quality; PROCESSING |
| spellingShingle | F. Mashayekhi* ; Y. Morady; A Ashraf Gohari; M. Jafar; G. Zarea; Alireza R.G. Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage Majallah-i ̒Ilmī-i Shīlāt-i Īrān Marine food industry; Fish quality; PROCESSING |
| title | Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage |
| title_full | Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage |
| title_fullStr | Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage |
| title_full_unstemmed | Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage |
| title_short | Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage |
| title_sort | effects of different packaging methods on microbial chimerical and sensory properties of nile tilapia oreochromis niluticus linnaeus 1758 fillets during refrigerator storage |
| topic | Marine food industry; Fish quality; PROCESSING |
| url | http://isfj.areo.ir/article_110105_en.html |
| work_keys_str_mv | AT fmashayekhiymoradyaashrafgoharimjafargzareaalirezarg effectsofdifferentpackagingmethodsonmicrobialchimericalandsensorypropertiesofniletilapiaoreochromisniluticuslinnaeus1758filletsduringrefrigeratorstorage |