Industrial Concentration in the Iranian Food Products and Beverages Industries

The paper examines industrial concentration in Iranian food products and beverages industries using firm level data aggregated to the 4-digit ISIC industry level between 2002 and 2004. Based on different concentration indices the average level of concentration has increased slightly for the period o...

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Main Author: Ahmad Sadraei Javaheri
Format: Article
Language:fas
Published: Allameh Tabataba'i University Press 2009-03-01
Series:فصلنامه پژوهش‌های اقتصادی ایران
Subjects:
Online Access:https://ijer.atu.ac.ir/article_3521_b71b8e6304131254c8e3e4b42738fa46.pdf
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author Ahmad Sadraei Javaheri
author_facet Ahmad Sadraei Javaheri
author_sort Ahmad Sadraei Javaheri
collection DOAJ
description The paper examines industrial concentration in Iranian food products and beverages industries using firm level data aggregated to the 4-digit ISIC industry level between 2002 and 2004. Based on different concentration indices the average level of concentration has increased slightly for the period of study. The empirical results show that increase in the level of concentration is more likely in industries that are more profitable. The results also show that initial capital requirement has positive and significant effect on the likelihood of changes in the level of concentration in the selected industries. Factors such as size, advertising intensity and R&D intensity do not have a significant effect on the probability of changes in concentration.
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spelling doaj.art-3cb4c6be334542d393920442b7be41392024-01-02T10:28:30ZfasAllameh Tabataba'i University Pressفصلنامه پژوهش‌های اقتصادی ایران1726-07282476-64452009-03-0113382432563521Industrial Concentration in the Iranian Food Products and Beverages IndustriesAhmad Sadraei Javaheri0Assistant Professor, Department of Economics, Shiraz UniversityThe paper examines industrial concentration in Iranian food products and beverages industries using firm level data aggregated to the 4-digit ISIC industry level between 2002 and 2004. Based on different concentration indices the average level of concentration has increased slightly for the period of study. The empirical results show that increase in the level of concentration is more likely in industries that are more profitable. The results also show that initial capital requirement has positive and significant effect on the likelihood of changes in the level of concentration in the selected industries. Factors such as size, advertising intensity and R&D intensity do not have a significant effect on the probability of changes in concentration.https://ijer.atu.ac.ir/article_3521_b71b8e6304131254c8e3e4b42738fa46.pdfindustrial concentrationmarket structurelogit modeliran
spellingShingle Ahmad Sadraei Javaheri
Industrial Concentration in the Iranian Food Products and Beverages Industries
فصلنامه پژوهش‌های اقتصادی ایران
industrial concentration
market structure
logit model
iran
title Industrial Concentration in the Iranian Food Products and Beverages Industries
title_full Industrial Concentration in the Iranian Food Products and Beverages Industries
title_fullStr Industrial Concentration in the Iranian Food Products and Beverages Industries
title_full_unstemmed Industrial Concentration in the Iranian Food Products and Beverages Industries
title_short Industrial Concentration in the Iranian Food Products and Beverages Industries
title_sort industrial concentration in the iranian food products and beverages industries
topic industrial concentration
market structure
logit model
iran
url https://ijer.atu.ac.ir/article_3521_b71b8e6304131254c8e3e4b42738fa46.pdf
work_keys_str_mv AT ahmadsadraeijavaheri industrialconcentrationintheiranianfoodproductsandbeveragesindustries