Notes on Edibility of Tricholoma Species
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2016-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/603 |
| _version_ | 1797918888702246912 |
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| author | Hakan Allı İsmail Şen |
| author_facet | Hakan Allı İsmail Şen |
| author_sort | Hakan Allı |
| collection | DOAJ |
| description | The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed. |
| first_indexed | 2024-04-10T13:36:39Z |
| format | Article |
| id | doaj.art-3cb7154cd50948fd9b97e5e7cc30f9fd |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T13:36:39Z |
| publishDate | 2016-03-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-3cb7154cd50948fd9b97e5e7cc30f9fd2023-02-15T16:11:21ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2016-03-014317818110.24925/turjaf.v4i3.178-181.603284Notes on Edibility of Tricholoma SpeciesHakan Allı0İsmail Şen1Muğla Sıtkı Koçman Üniversitesi, Fen Fakültesi, Biyoloji Bölümü, 48000 Menteşe/MuğlaMuğla Sıtkı Koçman Üniversitesi, Fen Fakültesi, Biyoloji Bölümü, 48000 Menteşe/MuğlaThe genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.http://www.agrifoodscience.com/index.php/TURJAF/article/view/603TricholomaYenilebilirlikZehirliİhracatRabdomiyoliz |
| spellingShingle | Hakan Allı İsmail Şen Notes on Edibility of Tricholoma Species Turkish Journal of Agriculture: Food Science and Technology Tricholoma Yenilebilirlik Zehirli İhracat Rabdomiyoliz |
| title | Notes on Edibility of Tricholoma Species |
| title_full | Notes on Edibility of Tricholoma Species |
| title_fullStr | Notes on Edibility of Tricholoma Species |
| title_full_unstemmed | Notes on Edibility of Tricholoma Species |
| title_short | Notes on Edibility of Tricholoma Species |
| title_sort | notes on edibility of tricholoma species |
| topic | Tricholoma Yenilebilirlik Zehirli İhracat Rabdomiyoliz |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/603 |
| work_keys_str_mv | AT hakanallı notesonedibilityoftricholomaspecies AT ismailsen notesonedibilityoftricholomaspecies |