Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020

ObjectiveTo analyze and master the epidemiological characteristics and pulsed-field gel electrophoresis (PFGE) typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020.MethodsStool samples of 756 diarrhea patients were collected in 3 hospitals from 2018 to 2020....

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Main Authors: BAI Jing, XIE Lijun, HAO Chunfen, JIANG Zefen
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202204031?st=article_issue
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author BAI Jing
XIE Lijun
HAO Chunfen
JIANG Zefen
author_facet BAI Jing
XIE Lijun
HAO Chunfen
JIANG Zefen
author_sort BAI Jing
collection DOAJ
description ObjectiveTo analyze and master the epidemiological characteristics and pulsed-field gel electrophoresis (PFGE) typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020.MethodsStool samples of 756 diarrhea patients were collected in 3 hospitals from 2018 to 2020. Campylobacter was isolated and identified, the isolated 25 Campylobacter strains were analyzed by PFGE for genetic typing.ResultsThe total detection rate of Campylobacter was 4.37% (33/756), of which the detection rates of Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) were 3.04% (23/756) and 1.32% (10/756), respectively. Epidemiological characteristics regarding the heterogeneities of Campylobacter showed no significant differences among different gender, age, and occupation. 48.48% (16/33) diarrhea patients experienced acute watery diarrhea, and they usually have a fever. The peak of detection rate sustained from May to July. Meat and meat products were recognized as a primary source of food-related transmission of Campylobacter to human. 16 and 7 patterns were detected through PFGE in C. jejuni strains and C. coli strains, respectively.ConclutionCampylobacter contamination deserved more attention. This study fills the data gap of Campylobacter infection in diarrhea patients in Haidian District of Beijing, and provides references for the prevention and control of foodborne diseases in Haidian District.
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spelling doaj.art-3cb78b373c99447f9671acf0ff21373f2022-12-27T09:24:58ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562022-07-0134483083510.13590/j.cjfh.2022.04.0311004-8456(2022)04-0830-06Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020BAI JingXIE LijunHAO ChunfenJIANG ZefenObjectiveTo analyze and master the epidemiological characteristics and pulsed-field gel electrophoresis (PFGE) typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020.MethodsStool samples of 756 diarrhea patients were collected in 3 hospitals from 2018 to 2020. Campylobacter was isolated and identified, the isolated 25 Campylobacter strains were analyzed by PFGE for genetic typing.ResultsThe total detection rate of Campylobacter was 4.37% (33/756), of which the detection rates of Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) were 3.04% (23/756) and 1.32% (10/756), respectively. Epidemiological characteristics regarding the heterogeneities of Campylobacter showed no significant differences among different gender, age, and occupation. 48.48% (16/33) diarrhea patients experienced acute watery diarrhea, and they usually have a fever. The peak of detection rate sustained from May to July. Meat and meat products were recognized as a primary source of food-related transmission of Campylobacter to human. 16 and 7 patterns were detected through PFGE in C. jejuni strains and C. coli strains, respectively.ConclutionCampylobacter contamination deserved more attention. This study fills the data gap of Campylobacter infection in diarrhea patients in Haidian District of Beijing, and provides references for the prevention and control of foodborne diseases in Haidian District.http://www.zgspws.com/zgspwszz/article/abstract/202204031?st=article_issuediarrhea patientscampylobacterdetection rateepidemiological characteristicspfge typing
spellingShingle BAI Jing
XIE Lijun
HAO Chunfen
JIANG Zefen
Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020
Zhongguo shipin weisheng zazhi
diarrhea patients
campylobacter
detection rate
epidemiological characteristics
pfge typing
title Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020
title_full Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020
title_fullStr Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020
title_full_unstemmed Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020
title_short Analysis on epidemiological characteristics and PFGE typing of Campylobacter in diarrhea patients in Haidian District of Beijing from 2018 to 2020
title_sort analysis on epidemiological characteristics and pfge typing of campylobacter in diarrhea patients in haidian district of beijing from 2018 to 2020
topic diarrhea patients
campylobacter
detection rate
epidemiological characteristics
pfge typing
url http://www.zgspws.com/zgspwszz/article/abstract/202204031?st=article_issue
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