Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and Gills

This work represents the first comprehensive report on quantitative metabolomic composition of tissues of pike-perch (<i>Sander lucioperca)</i> and Siberian roach (<i>Rutilus rutilus lacustris)</i>. The total of 68 most abundant metabolites are identified and quantified in th...

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Main Authors: Yuri P. Tsentalovich, Vadim V. Yanshole, Lyudmila V. Yanshole, Ekaterina A. Zelentsova, Arsenty D. Melnikov, Renad Z. Sagdeev
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/9/11/264
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author Yuri P. Tsentalovich
Vadim V. Yanshole
Lyudmila V. Yanshole
Ekaterina A. Zelentsova
Arsenty D. Melnikov
Renad Z. Sagdeev
author_facet Yuri P. Tsentalovich
Vadim V. Yanshole
Lyudmila V. Yanshole
Ekaterina A. Zelentsova
Arsenty D. Melnikov
Renad Z. Sagdeev
author_sort Yuri P. Tsentalovich
collection DOAJ
description This work represents the first comprehensive report on quantitative metabolomic composition of tissues of pike-perch (<i>Sander lucioperca)</i> and Siberian roach (<i>Rutilus rutilus lacustris)</i>. The total of 68 most abundant metabolites are identified and quantified in the fish lenses and gills by the combination of LC-MS and NMR. It is shown that the concentrations of some compounds in the lens are much higher than that in the gills; that indicates the importance of these metabolites for the adaptation to the specific living conditions and maintaining the homeostasis of the fish lens. The lens metabolome undergoes significant seasonal changes due to the variations of dissolved oxygen level and fish feeding activity. The most season-affected metabolites are osmolytes and antioxidants, and the most affected metabolic pathway is the histidine pathway. In late autumn, the major lens osmolytes are <i>N-</i>acetyl-histidine and threonine phosphoethanolamine (Thr-PETA), while in winter the highest concentrations were observed for serine phosphoethanolamine (Ser-PETA) and <i>myo</i>-inositol. The presence of Thr-PETA and Ser-PETA in fish tissues and their role in cell osmotic protection are reported for the first time. The obtained concentrations can be used as baseline levels for studying the influence of environmental factors on fish health.
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spelling doaj.art-3cbb20020511451a8cde9eb5d12444502022-12-21T22:39:08ZengMDPI AGMetabolites2218-19892019-11-0191126410.3390/metabo9110264metabo9110264Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and GillsYuri P. Tsentalovich0Vadim V. Yanshole1Lyudmila V. Yanshole2Ekaterina A. Zelentsova3Arsenty D. Melnikov4Renad Z. Sagdeev5International Tomography Center SB RAS, Institutskaya 3a, Novosibirsk 630090, RussiaInternational Tomography Center SB RAS, Institutskaya 3a, Novosibirsk 630090, RussiaInternational Tomography Center SB RAS, Institutskaya 3a, Novosibirsk 630090, RussiaInternational Tomography Center SB RAS, Institutskaya 3a, Novosibirsk 630090, RussiaInternational Tomography Center SB RAS, Institutskaya 3a, Novosibirsk 630090, RussiaInternational Tomography Center SB RAS, Institutskaya 3a, Novosibirsk 630090, RussiaThis work represents the first comprehensive report on quantitative metabolomic composition of tissues of pike-perch (<i>Sander lucioperca)</i> and Siberian roach (<i>Rutilus rutilus lacustris)</i>. The total of 68 most abundant metabolites are identified and quantified in the fish lenses and gills by the combination of LC-MS and NMR. It is shown that the concentrations of some compounds in the lens are much higher than that in the gills; that indicates the importance of these metabolites for the adaptation to the specific living conditions and maintaining the homeostasis of the fish lens. The lens metabolome undergoes significant seasonal changes due to the variations of dissolved oxygen level and fish feeding activity. The most season-affected metabolites are osmolytes and antioxidants, and the most affected metabolic pathway is the histidine pathway. In late autumn, the major lens osmolytes are <i>N-</i>acetyl-histidine and threonine phosphoethanolamine (Thr-PETA), while in winter the highest concentrations were observed for serine phosphoethanolamine (Ser-PETA) and <i>myo</i>-inositol. The presence of Thr-PETA and Ser-PETA in fish tissues and their role in cell osmotic protection are reported for the first time. The obtained concentrations can be used as baseline levels for studying the influence of environmental factors on fish health.https://www.mdpi.com/2218-1989/9/11/264freshwater fishmetabolomicsdissolved oxygen levelmass spectrometrynmr spectroscopy
spellingShingle Yuri P. Tsentalovich
Vadim V. Yanshole
Lyudmila V. Yanshole
Ekaterina A. Zelentsova
Arsenty D. Melnikov
Renad Z. Sagdeev
Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and Gills
Metabolites
freshwater fish
metabolomics
dissolved oxygen level
mass spectrometry
nmr spectroscopy
title Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and Gills
title_full Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and Gills
title_fullStr Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and Gills
title_full_unstemmed Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and Gills
title_short Seasonal Variations and Interspecific Differences in Metabolomes of Freshwater Fish Tissues: Quantitative Metabolomic Profiles of Lenses and Gills
title_sort seasonal variations and interspecific differences in metabolomes of freshwater fish tissues quantitative metabolomic profiles of lenses and gills
topic freshwater fish
metabolomics
dissolved oxygen level
mass spectrometry
nmr spectroscopy
url https://www.mdpi.com/2218-1989/9/11/264
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