Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity

In this paper, the latest research in the field of anaerobic co-digestion related to the advantages of using different mixtures of substrates on the performance of the process and increasing its efficiency is reviewed. The main aspects presented in this review refer to the study of the most commonly...

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Main Authors: Mariana Ferdeș, Gigel Paraschiv, Mariana Ionescu, Mirela Nicoleta Dincă, Georgiana Moiceanu, Bianca Ștefania Zăbavă
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/16/5/2116
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author Mariana Ferdeș
Gigel Paraschiv
Mariana Ionescu
Mirela Nicoleta Dincă
Georgiana Moiceanu
Bianca Ștefania Zăbavă
author_facet Mariana Ferdeș
Gigel Paraschiv
Mariana Ionescu
Mirela Nicoleta Dincă
Georgiana Moiceanu
Bianca Ștefania Zăbavă
author_sort Mariana Ferdeș
collection DOAJ
description In this paper, the latest research in the field of anaerobic co-digestion related to the advantages of using different mixtures of substrates on the performance of the process and increasing its efficiency is reviewed. The main aspects presented in this review refer to the study of the most commonly used types of substrates, highlighting their characteristics, the diversity of microbial communities involved in the production of biogas, the applied pretreatments, and the possibility of obtaining an improved digestate as a secondary product. The main types of substrates used in anaerobic co-digestion are food waste, sewage sludge, animal manure, lignocellulosic biomass, algae, fats, oils, and greases. The data from the studied works demonstrated that the anaerobic co-digestion process improves the carbon/nitrogen ratio and nutrient balance, increases the process stability, and diminishes the concentration of toxic inhibitors. At the same time, the use of appropriate mixtures of substrates leads to an increase in the diversity of microbial communities, among which synergistic relationships are established that ultimately favor the growth of the methanogenic potential. Finally, based on the research results found, one of the main trends is the need to adapt technology to the type of substrate and the industry.
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spelling doaj.art-3cbf3ec19de34151a5e1aa534cac061f2023-11-17T07:34:24ZengMDPI AGEnergies1996-10732023-02-01165211610.3390/en16052116Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial DiversityMariana Ferdeș0Gigel Paraschiv1Mariana Ionescu2Mirela Nicoleta Dincă3Georgiana Moiceanu4Bianca Ștefania Zăbavă5Department of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, RomaniaDepartment of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, RomaniaDepartment of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, RomaniaDepartment of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, RomaniaDepartment of Management and Entrepreneurship, University Politehnica of Bucharest, 060042 Bucharest, RomaniaDepartment of Biotechnical Systems, University Politehnica of Bucharest, 060042 Bucharest, RomaniaIn this paper, the latest research in the field of anaerobic co-digestion related to the advantages of using different mixtures of substrates on the performance of the process and increasing its efficiency is reviewed. The main aspects presented in this review refer to the study of the most commonly used types of substrates, highlighting their characteristics, the diversity of microbial communities involved in the production of biogas, the applied pretreatments, and the possibility of obtaining an improved digestate as a secondary product. The main types of substrates used in anaerobic co-digestion are food waste, sewage sludge, animal manure, lignocellulosic biomass, algae, fats, oils, and greases. The data from the studied works demonstrated that the anaerobic co-digestion process improves the carbon/nitrogen ratio and nutrient balance, increases the process stability, and diminishes the concentration of toxic inhibitors. At the same time, the use of appropriate mixtures of substrates leads to an increase in the diversity of microbial communities, among which synergistic relationships are established that ultimately favor the growth of the methanogenic potential. Finally, based on the research results found, one of the main trends is the need to adapt technology to the type of substrate and the industry.https://www.mdpi.com/1996-1073/16/5/2116co-digestiondigestatemicrobial communitiespretreatmentperspectivessubstrates
spellingShingle Mariana Ferdeș
Gigel Paraschiv
Mariana Ionescu
Mirela Nicoleta Dincă
Georgiana Moiceanu
Bianca Ștefania Zăbavă
Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity
Energies
co-digestion
digestate
microbial communities
pretreatment
perspectives
substrates
title Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity
title_full Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity
title_fullStr Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity
title_full_unstemmed Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity
title_short Anaerobic Co-Digestion: A Way to Potentiate the Synergistic Effect of Multiple Substrates and Microbial Diversity
title_sort anaerobic co digestion a way to potentiate the synergistic effect of multiple substrates and microbial diversity
topic co-digestion
digestate
microbial communities
pretreatment
perspectives
substrates
url https://www.mdpi.com/1996-1073/16/5/2116
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