Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content

Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content

The intramuscular fat (IMF) content is considered an important factor for assessing meat quality, and is highly related to meat flavor. However, in donkey meat, the influences of IMF content on lipid and volatile profiles remain unclear. Thus, we conducted lipidomic and volatilomic investigations on...

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Bibliographic Details
Main Authors: Qingshan Ma, Xiyan Kou, Youyou Yang, Yunshuang Yue, Weihai Xing, Xiaohui Feng, Guiqin Liu, Changfa Wang, Yan Li
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
comparison
donkey
intramuscular fat
lipids
volatile compounds
Online Access:https://www.mdpi.com/2304-8158/12/17/3269

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