COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses

COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses

Background: Since its first case of COVID-19 on March 13, 2020, Ethiopia has exerted efforts to curb the spread of SARS-CoV-2 (COVID-19) without imposing a nationwide lockdown. Globally, COVID-19 related disruptions and mitigation measures have impacted livelihoods and food systems, nutrition, as we...

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Bibliographic Details
Main Authors: Juliet McCann, Lea Sinno, Eki Ramadhan, Nega Assefa, Hanna Y. Berhane, Isabel Madzorera, Wafaie Fawzi
Format: Article
Language:English
Published: Ubiquity Press 2023-05-01
Series:Annals of Global Health
Subjects:
covid-19
food systems
nutrition services
food security
child nutrition
Online Access:https://account.annalsofglobalhealth.org/index.php/up-j-agh/article/view/3980

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