Effect of mixing paddy straw with molasses and urea on fermentation characteristics and nutritive value of maize silage

Effect of mixing paddy straw with molasses and urea on fermentation characteristics and nutritive value of maize silage

The present investigation was aimed at studying the improvement of fermentation and nutritive quality of rice straw-maize silage by the inclusion of different additives. In the experiment, paddy straw and green maize fodder were mixed in ratios of 100:0, 75:25, 50:50, 25:75, and 0:100 for silage pr...

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Bibliographic Details
Main Authors:	MEENAKSHI GOYAL, RAMAN PREET KAUR, RAVI PRAKASH PAL, DEVINDER PAL SINGH
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2023-10-01
Series:	Indian Journal of Animal Sciences
Subjects:	Fermentation characteristics, Maize fodder, Molasses, Paddy straw, Urea
Online Access:	https://epubs.icar.org.in/index.php/IJAnS/article/view/134389

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