Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru

The phenotypic characterization of cacao (Theobroma cacao L.) plays an important role in the generation of information for the conservation of cacao germplasm. The objective of this study is to characterize phenotypically 146 ecotypes of fine-aroma native cacao (FFNC) from northeastern Peru that wer...

Полное описание

Библиографические подробности
Главные авторы: Manuel Oliva-Cruz, Malluri Goñas, Ligia M. García, Raúl Rabanal-Oyarse, Cástula Alvarado-Chuqui, Patricia Escobedo-Ocampo, Jorge L. Maicelo-Quintana
Формат: Статья
Язык:English
Опубликовано: Wiley 2021-01-01
Серии:International Journal of Agronomy
Online-ссылка:http://dx.doi.org/10.1155/2021/2909909