Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples

An accurate and sensitive method for trace quantification of three biogenic amines in expired apple juice samples based on reversed-phase liquid chromatography (RP-HPLC) with UV-visible detection is described. Biogenic amines including cadaverine, histamine, and tyramine, were converted to their ace...

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Main Authors: Bediha Akmese, Adem Asan
Format: Article
Language:English
Published: Slovenian Chemical Society 2018-09-01
Series:Acta Chimica Slovenica
Subjects:
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/4105
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author Bediha Akmese
Adem Asan
author_facet Bediha Akmese
Adem Asan
author_sort Bediha Akmese
collection DOAJ
description An accurate and sensitive method for trace quantification of three biogenic amines in expired apple juice samples based on reversed-phase liquid chromatography (RP-HPLC) with UV-visible detection is described. Biogenic amines including cadaverine, histamine, and tyramine, were converted to their acetylacetone derivatives in water-methanol medium. The proposed method involves a pre-column derivatization of species followed by RP-HPLC separation with Thermo Hypersil Gold reversed-phase column and UV detection at 315 nm. A flow rate of 0.9 mL min-1 was used in the proposed method. An efficient separation of biogenic amines was successfully performed in 11 min with a good resolution using 35:65 % (v/v) acetonitrile-water mixture as the mobile phase. Detection limits of 0.03, 0.23, and 0.08 μg L-1 were obtained for cadaverine, histamine and tyramine, respectively. The proposed method has been successfully applied for the analysis of two different commercially available expired apple juice samples. Recovery rates between 98.78 and 102.12 % were obtained with an RSD of 0.16-1.65 % for the analysis of 20 mL of expired apple juice samples indicating that the recoveries of biogenic amines were very satisfactory.
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spelling doaj.art-3cd59f7a0b1641b4bd63425bf291d4e02022-12-22T00:16:44ZengSlovenian Chemical SocietyActa Chimica Slovenica1318-02071580-31552018-09-0165353954610.17344/acsi.2017.4105597Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice SamplesBediha Akmese0Adem Asan1Hitit UniversityOndokuz Mayis UniversityAn accurate and sensitive method for trace quantification of three biogenic amines in expired apple juice samples based on reversed-phase liquid chromatography (RP-HPLC) with UV-visible detection is described. Biogenic amines including cadaverine, histamine, and tyramine, were converted to their acetylacetone derivatives in water-methanol medium. The proposed method involves a pre-column derivatization of species followed by RP-HPLC separation with Thermo Hypersil Gold reversed-phase column and UV detection at 315 nm. A flow rate of 0.9 mL min-1 was used in the proposed method. An efficient separation of biogenic amines was successfully performed in 11 min with a good resolution using 35:65 % (v/v) acetonitrile-water mixture as the mobile phase. Detection limits of 0.03, 0.23, and 0.08 μg L-1 were obtained for cadaverine, histamine and tyramine, respectively. The proposed method has been successfully applied for the analysis of two different commercially available expired apple juice samples. Recovery rates between 98.78 and 102.12 % were obtained with an RSD of 0.16-1.65 % for the analysis of 20 mL of expired apple juice samples indicating that the recoveries of biogenic amines were very satisfactory.https://journals.matheo.si/index.php/ACSi/article/view/4105Biogenic aminesAcetylacetoneRP-HPLCUV-visible spectrophotometerExpired apple juice
spellingShingle Bediha Akmese
Adem Asan
Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples
Acta Chimica Slovenica
Biogenic amines
Acetylacetone
RP-HPLC
UV-visible spectrophotometer
Expired apple juice
title Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples
title_full Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples
title_fullStr Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples
title_full_unstemmed Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples
title_short Determination of Biogenic Amines at Low μg L-1 Levels as Acetylacetone Derivatives by RP-HPLC with UV-Visible Detection in Expired Apple Juice Samples
title_sort determination of biogenic amines at low μg l 1 levels as acetylacetone derivatives by rp hplc with uv visible detection in expired apple juice samples
topic Biogenic amines
Acetylacetone
RP-HPLC
UV-visible spectrophotometer
Expired apple juice
url https://journals.matheo.si/index.php/ACSi/article/view/4105
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