Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, us...
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| Format: | Article |
| Language: | English |
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Wiley
2014-05-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3649.pdf |
| _version_ | 1818613323541774336 |
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| author | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| author_facet | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| author_sort | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
| collection | DOAJ |
| description | This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, used in mixture which is packed into labels, for absorbing oxygen from the headspace surrounding packed food. All substances of this formulation have been evaluated and approved for use as additives in plastic food contact materials or as food supplements. Migration of substances from the labels and formation and release of volatile constituents are not expected under the intended conditions of use. The CEF Panel concluded that the use of substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride does not raise a safety concern when used in oxygen absorbers in labels, which prevent the physical release of their content into the food. When placed in the headspace of the packaging or when used in direct contact with foods, the labels should not intentionally or unintentionally come into direct contact with liquid foods or foods that have an external aqueous phase on the surface such as sliced fruits. |
| first_indexed | 2024-12-16T16:00:18Z |
| format | Article |
| id | doaj.art-3cd694c2305d42368fc4d633eacc900a |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-16T16:00:18Z |
| publishDate | 2014-05-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-3cd694c2305d42368fc4d633eacc900a2022-12-21T22:25:28ZengWileyEFSA Journal1831-47322014-05-0112510.2903/j.efsa.2014.3649EFSA Journal 2014;12(5):3649Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materialsEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, used in mixture which is packed into labels, for absorbing oxygen from the headspace surrounding packed food. All substances of this formulation have been evaluated and approved for use as additives in plastic food contact materials or as food supplements. Migration of substances from the labels and formation and release of volatile constituents are not expected under the intended conditions of use. The CEF Panel concluded that the use of substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride does not raise a safety concern when used in oxygen absorbers in labels, which prevent the physical release of their content into the food. When placed in the headspace of the packaging or when used in direct contact with foods, the labels should not intentionally or unintentionally come into direct contact with liquid foods or foods that have an external aqueous phase on the surface such as sliced fruits.http://www.efsa.europa.eu/en/efsajournal/doc/3649.pdfiron powderactivated carboncalcined kaolinsodium chloridepolyacrylic acid sodium salt crosslinkedcalcium chloridesafety assessment |
| spellingShingle | EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials EFSA Journal iron powder activated carbon calcined kaolin sodium chloride polyacrylic acid sodium salt crosslinked calcium chloride safety assessment |
| title | Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials |
| title_full | Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials |
| title_fullStr | Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials |
| title_full_unstemmed | Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials |
| title_short | Scientific Opinion on the safety assessment of the active substances iron powder, activated carbon, calcined kaolin, sodium chloride, polyacrylic acid, sodium salt, crosslinked and calcium chloride, for use as active system in food contact materials |
| title_sort | scientific opinion on the safety assessment of the active substances iron powder activated carbon calcined kaolin sodium chloride polyacrylic acid sodium salt crosslinked and calcium chloride for use as active system in food contact materials |
| topic | iron powder activated carbon calcined kaolin sodium chloride polyacrylic acid sodium salt crosslinked calcium chloride safety assessment |
| url | http://www.efsa.europa.eu/en/efsajournal/doc/3649.pdf |
| work_keys_str_mv | AT efsapanelonfoodcontactmaterialsenzymesflavouringsandprocessingaidscef scientificopiniononthesafetyassessmentoftheactivesubstancesironpowderactivatedcarboncalcinedkaolinsodiumchloridepolyacrylicacidsodiumsaltcrosslinkedandcalciumchlorideforuseasactivesysteminfoodcontactmaterials |