Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?

Food systems are the primary cause of biodiversity loss globally. Biodiversity and specifically, the role that wild, forest and neglected and underutilised species (NUS) foods might play in diet quality is gaining increased attention. The narrow focus on producing affordable staples for dietary ener...

Full description

Bibliographic Details
Main Authors: Jessica E. Raneri, Julia Boedecker, Diego A. Fallas Conejo, Giulia Muir, Giles Hanley-Cook, Carl Lachat
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
biodiversity
diet quality
nutrition
planetary health
food system
diet assessment method
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1186707/full

Similar Items

Similar Items