Low-Chloride Diet Prevents the Development of Arterial Hypertension and Protects Kidney Function in Angiotensin II-Infused Mice
Introduction: A comprehensive pathophysiological mechanism to explain the relationship between high-salt intake and hypertension remains undefined. Evidence suggests that chloride, as the accompanying anion of sodium in dietary salt, is necessary to develop hypertension. We evaluated whether reducin...
Main Authors: | Jessica Liberona, Patricio Araos, Marcelo Rodríguez, Pablo León, Andrés Stutzin, Rodrigo Alzamora, Luis Michea |
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Format: | Article |
Language: | English |
Published: |
Karger Publishers
2024-01-01
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Series: | Kidney & Blood Pressure Research |
Subjects: | |
Online Access: | https://beta.karger.com/Article/FullText/535728 |
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