The Efficacy of the Period of Saccharification on Oil Palm (Elaeis guineensis) Trunk Sap Hydrolysis

The Efficacy of the Period of Saccharification on Oil Palm (Elaeis guineensis) Trunk Sap Hydrolysis

This study investigates the enzymatic hydrolysis rate of Oil Palm (Elaeis guineensis) Trunk (OPT) sap in terms of the length of saccharification process with the aim to elevate sugar production. Emphasis was placed on the reaction time and addition of supplements such epsom salt (MgSO4) and alanine...

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Bibliographic Details
Main Authors: Nazia Hossain, Juliana Zaini, Rafidah Jalil, T.M.I. Mahlia
Format: Article
Language:English
Published: Universitas Indonesia 2018-07-01
Series:International Journal of Technology
Subjects:
Hydrolysis
Hydrolysis time
Oil palm trunk
Saccharification
Saccharomyces cerevisiae
Sugar conversion
Online Access:http://ijtech.eng.ui.ac.id/article/view/1808

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