Microbiological quality assessment of fish origin food along the production chain in upper Blue Nile watershed, Ethiopia

Microbiological quality assessment of fish origin food along the production chain in upper Blue Nile watershed, Ethiopia

Abstract Pathogenic microorganisms can grow accidentally on fish origin human food and can be a cause of human food‐borne illness. The purpose of this study was to estimate the occurrence and microbial load pattern of Escherichia coli, Salmonella, Staphylococcus aureus, and Shigella spp. along the f...

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Bibliographic Details
Main Authors: Birhan Agmas Mitiku, Marshet Adugna Mitiku, Gizachew Gelaw Ayalew, Halo Yohans Alemu, Umer Masrie Geremew, Mekidm Tamer Wubayehu
Format: Article
Language:English
Published: Wiley 2023-02-01
Series:Food Science & Nutrition
Subjects:
E. coli, fish food
microbial load
S. aureus
salmonella, Shigella
Online Access:https://doi.org/10.1002/fsn3.3147

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