Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatty acid profile, atherogenic index (AI), thromb...
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MDPI AG
2023-07-01
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| Series: | Agriculture |
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| Online Access: | https://www.mdpi.com/2077-0472/13/7/1455 |
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| author | Anna Winiarska-Mieczan Małgorzata Kwiecień Karolina Jachimowicz-Rogowska Svitlana Kislova Zvenyslava Zasadna Dmytro Yanovych |
| author_facet | Anna Winiarska-Mieczan Małgorzata Kwiecień Karolina Jachimowicz-Rogowska Svitlana Kislova Zvenyslava Zasadna Dmytro Yanovych |
| author_sort | Anna Winiarska-Mieczan |
| collection | DOAJ |
| description | The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatty acid profile, atherogenic index (AI), thrombogenic index (TI), and hypocholesterolemic/hypercholesterolemic (H/H) fatty acid ratio. The 42-day experiment involved 200 broiler chickens assigned into four dietary groups: the control receiving Fe sulfate in the dose of 40 mg/kg of feed and three experimental groups of chickens supplemented with 40 mg (Fe-Gly40), 20 mg (Fe-Gly20), or 10 mg (Fe-Gly10) of Fe glycine chelate per 1 kg of diet. The results showed no negative effect of the application of Fe glycine chelate on the chemical composition and nutritional quality of breast muscle. Therefore, the advisability of the application of Fe glycine chelates in the nutrition of broiler chickens should be revised. |
| first_indexed | 2024-03-11T01:23:22Z |
| format | Article |
| id | doaj.art-3d161aaa35834e358e49c47730379918 |
| institution | Directory Open Access Journal |
| issn | 2077-0472 |
| language | English |
| last_indexed | 2024-03-11T01:23:22Z |
| publishDate | 2023-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj.art-3d161aaa35834e358e49c477303799182023-11-18T17:54:09ZengMDPI AGAgriculture2077-04722023-07-01137145510.3390/agriculture13071455Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine ChelateAnna Winiarska-Mieczan0Małgorzata Kwiecień1Karolina Jachimowicz-Rogowska2Svitlana Kislova3Zvenyslava Zasadna4Dmytro Yanovych5Institute of Animal Nutrition and Bromatology, Department of Bromatology and Nutrition Physiology, University of Life Sciences, Akademicka Street 13, 20-950 Lublin, PolandInstitute of Animal Nutrition and Bromatology, Department of Bromatology and Nutrition Physiology, University of Life Sciences, Akademicka Street 13, 20-950 Lublin, PolandInstitute of Animal Nutrition and Bromatology, Department of Bromatology and Nutrition Physiology, University of Life Sciences, Akademicka Street 13, 20-950 Lublin, PolandState Scientific-Research Control Institute of Veterinary Medical Products and Feed Additives, 79000 Lviv, UkraineState Scientific-Research Control Institute of Veterinary Medical Products and Feed Additives, 79000 Lviv, UkraineState Scientific-Research Control Institute of Veterinary Medical Products and Feed Additives, 79000 Lviv, UkraineThe aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatty acid profile, atherogenic index (AI), thrombogenic index (TI), and hypocholesterolemic/hypercholesterolemic (H/H) fatty acid ratio. The 42-day experiment involved 200 broiler chickens assigned into four dietary groups: the control receiving Fe sulfate in the dose of 40 mg/kg of feed and three experimental groups of chickens supplemented with 40 mg (Fe-Gly40), 20 mg (Fe-Gly20), or 10 mg (Fe-Gly10) of Fe glycine chelate per 1 kg of diet. The results showed no negative effect of the application of Fe glycine chelate on the chemical composition and nutritional quality of breast muscle. Therefore, the advisability of the application of Fe glycine chelates in the nutrition of broiler chickens should be revised.https://www.mdpi.com/2077-0472/13/7/1455Fe glycine chelatechemical compositionnutritional qualitybroiler chickensbreast muscleiron |
| spellingShingle | Anna Winiarska-Mieczan Małgorzata Kwiecień Karolina Jachimowicz-Rogowska Svitlana Kislova Zvenyslava Zasadna Dmytro Yanovych Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate Agriculture Fe glycine chelate chemical composition nutritional quality broiler chickens breast muscle iron |
| title | Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate |
| title_full | Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate |
| title_fullStr | Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate |
| title_full_unstemmed | Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate |
| title_short | Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate |
| title_sort | assessment of the chemical composition and nutritional quality of breast muscle from broiler chickens receiving various levels of fe glycine chelate |
| topic | Fe glycine chelate chemical composition nutritional quality broiler chickens breast muscle iron |
| url | https://www.mdpi.com/2077-0472/13/7/1455 |
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