Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate

Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate

The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatty acid profile, atherogenic index (AI), thromb...

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Bibliographic Details
Main Authors:	Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Agriculture
Subjects:	Fe glycine chelate chemical composition nutritional quality broiler chickens breast muscle iron
Online Access:	https://www.mdpi.com/2077-0472/13/7/1455

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