Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
Poultry meat is considered as a source of animal protein with high biological amino acids, many vitamins, and minerals. Food contamination with heavy metals is a major threat to humans and animals. Long-term exposure could have detrimental effects. The aim of this study was to determine the concentr...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2019-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_669360_007ee7c370919da79936af640e84289b.pdf |
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| author | S. Faryabi Z. Ghafuri H. Haghbin R. Badiei M. Ghorbiani |
| author_facet | S. Faryabi Z. Ghafuri H. Haghbin R. Badiei M. Ghorbiani |
| author_sort | S. Faryabi |
| collection | DOAJ |
| description | Poultry meat is considered as a source of animal protein with high biological amino acids, many vitamins, and minerals. Food contamination with heavy metals is a major threat to humans and animals. Long-term exposure could have detrimental effects. The aim of this study was to determine the concentration of lead in breast and liver tissues in poultry farms of Qom and Semnan provinces. A total of 50 samples of poultry production fields was randomly selected. After acid digestion, atomic absorption with the furnace was exploited to measure the lead concentrations. Based on statistical analysis, no significant difference was observed between the samples obtained from the two cities. Moreover, a significant (P< 0.05) difference was determined between the concentration of lead in the liver (0.40 ± 0.08 mg/kg) and breast tissue (0.28 ± 0.07 mg/kg) with the maximum allowance approved by the International Standard (0.1 mg/kg). The high levels of lead in the internal organs of the chickens could have originated from anthropogenic activities in the environment, contaminated feeds, and water fed to the chickens. Lead contamination in chicken is a potential public health hazard. Therefore, it is crucial to monitor the concentration of lead in poultry meat and offal. |
| first_indexed | 2024-12-23T05:05:23Z |
| format | Article |
| id | doaj.art-3d2451b1fb0f48a2a5600331f5f91d7c |
| institution | Directory Open Access Journal |
| issn | 2228-7647 2476-6968 |
| language | fas |
| last_indexed | 2024-12-23T05:05:23Z |
| publishDate | 2019-11-01 |
| publisher | Islamic Azad University, Tabriz Branch |
| record_format | Article |
| series | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| spelling | doaj.art-3d2451b1fb0f48a2a5600331f5f91d7c2022-12-21T17:59:06ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682019-11-0193 (35) پاییز677410.30495/jfh.2019.669360669360Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provincesS. Faryabi0Z. Ghafuri1H. Haghbin2R. Badiei3M. Ghorbiani4Ph.D Student of Poultry Health and Diseases, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, IranPh.D Student of Health and Quality Control of Food, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, IranPh.D of Clinical sciences, Faculty of Veterinary Medicine, Islamic Azad University, Garmsar, IranPh.D Student of Poultry Health and Diseases, Faculty of Veterinary Medicine, Islamic Azad University, science Research Branch, IranPh.D Student of Bird Health and Diseases, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz, IranPoultry meat is considered as a source of animal protein with high biological amino acids, many vitamins, and minerals. Food contamination with heavy metals is a major threat to humans and animals. Long-term exposure could have detrimental effects. The aim of this study was to determine the concentration of lead in breast and liver tissues in poultry farms of Qom and Semnan provinces. A total of 50 samples of poultry production fields was randomly selected. After acid digestion, atomic absorption with the furnace was exploited to measure the lead concentrations. Based on statistical analysis, no significant difference was observed between the samples obtained from the two cities. Moreover, a significant (P< 0.05) difference was determined between the concentration of lead in the liver (0.40 ± 0.08 mg/kg) and breast tissue (0.28 ± 0.07 mg/kg) with the maximum allowance approved by the International Standard (0.1 mg/kg). The high levels of lead in the internal organs of the chickens could have originated from anthropogenic activities in the environment, contaminated feeds, and water fed to the chickens. Lead contamination in chicken is a potential public health hazard. Therefore, it is crucial to monitor the concentration of lead in poultry meat and offal.http://jfh.iaut.ac.ir/article_669360_007ee7c370919da79936af640e84289b.pdfavicultureheavy metalsatomic absorptionlead |
| spellingShingle | S. Faryabi Z. Ghafuri H. Haghbin R. Badiei M. Ghorbiani Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces Bihdāsht-i Mavādd-i Ghaz̠āyī aviculture heavy metals atomic absorption lead |
| title | Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces |
| title_full | Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces |
| title_fullStr | Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces |
| title_full_unstemmed | Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces |
| title_short | Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces |
| title_sort | determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in qom and semnan provinces |
| topic | aviculture heavy metals atomic absorption lead |
| url | http://jfh.iaut.ac.ir/article_669360_007ee7c370919da79936af640e84289b.pdf |
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