Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) Cultivars
Two experiments were conducted to assess the effect of different salt levels and irrigation periods on some reproductive characters and chemical properties of seeds of two peas ( Pisum sativum L.) cultivars; Alderman (tall cultivar) & Little marvel (short cultivar).The experiment included the us...
Format: | Article |
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Language: | Arabic |
Published: |
University of Al-Qadisiya
2011-12-01
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Series: | Al-Qadisiyah Journal For Agriculture Sciences |
Online Access: | https://jouagr.qu.edu.iq/article_13954_a9f08ec6c44f890edc6e46f3ff04ae9c.pdf |
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collection | DOAJ |
description | Two experiments were conducted to assess the effect of different salt
levels and irrigation periods on some reproductive characters and chemical
properties of seeds of two peas ( Pisum sativum L.) cultivars; Alderman (tall
cultivar) & Little marvel (short cultivar).The experiment included the use
of drainage water at three salt levels: 2 , 4 , and 6 dsm-1 in addition to Al-
Diwaniya river water (1.4 dsm-1) as a control treatment and three
irrigation periods; 2 , 4 , or 6 days and the combination of the two factors.
The measurements included: number of pods per plant, pod length, number
of seeds per pod, fresh & dry weight of pods. Also some chemical properties
of seeds such as percentage of carbohydrate, proteins and fibers were
determined.
The results showed that salt levels of 4 and 6 dsm-1 levels and the prolong
of irrigation periods decreased significantly pods number and length in the
two cultivars. Seeds number per pod also decreased significantly by using
the 4 and 6 dsm-1 salt levels in Alderman while in Little Marvel cultivar all
salt levels caused such a decrease. Irrigation periods had no effect. All salt
treatments caused a pronounced reduction in fresh and dry weight of pods.
The protein and carbohydrates percentage in seeds were decreased also due
to the effect of all salt treatments in both cultivars while fiber percentage
increased only in Alderman cultivar. Irrigation periods had no significant
effect on the percentage of fibers, but lengthen the periods caused
significant reduction in proteins and carbohydrates content. The
combination of salts at 6 dsm-1 and irrigation every six days wasthe most
negatively effective treatment in all parameters studied. |
first_indexed | 2024-12-22T07:34:38Z |
format | Article |
id | doaj.art-3d29d750a45b41ca9ebefbe6b27e3eff |
institution | Directory Open Access Journal |
issn | 2077-5822 2618-1479 |
language | Arabic |
last_indexed | 2024-12-22T07:34:38Z |
publishDate | 2011-12-01 |
publisher | University of Al-Qadisiya |
record_format | Article |
series | Al-Qadisiyah Journal For Agriculture Sciences |
spelling | doaj.art-3d29d750a45b41ca9ebefbe6b27e3eff2022-12-21T18:33:55ZaraUniversity of Al-QadisiyaAl-Qadisiyah Journal For Agriculture Sciences2077-58222618-14792011-12-011111210.33794/qjas.2011.1395413954Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) CultivarsTwo experiments were conducted to assess the effect of different salt levels and irrigation periods on some reproductive characters and chemical properties of seeds of two peas ( Pisum sativum L.) cultivars; Alderman (tall cultivar) & Little marvel (short cultivar).The experiment included the use of drainage water at three salt levels: 2 , 4 , and 6 dsm-1 in addition to Al- Diwaniya river water (1.4 dsm-1) as a control treatment and three irrigation periods; 2 , 4 , or 6 days and the combination of the two factors. The measurements included: number of pods per plant, pod length, number of seeds per pod, fresh & dry weight of pods. Also some chemical properties of seeds such as percentage of carbohydrate, proteins and fibers were determined. The results showed that salt levels of 4 and 6 dsm-1 levels and the prolong of irrigation periods decreased significantly pods number and length in the two cultivars. Seeds number per pod also decreased significantly by using the 4 and 6 dsm-1 salt levels in Alderman while in Little Marvel cultivar all salt levels caused such a decrease. Irrigation periods had no effect. All salt treatments caused a pronounced reduction in fresh and dry weight of pods. The protein and carbohydrates percentage in seeds were decreased also due to the effect of all salt treatments in both cultivars while fiber percentage increased only in Alderman cultivar. Irrigation periods had no significant effect on the percentage of fibers, but lengthen the periods caused significant reduction in proteins and carbohydrates content. The combination of salts at 6 dsm-1 and irrigation every six days wasthe most negatively effective treatment in all parameters studied.https://jouagr.qu.edu.iq/article_13954_a9f08ec6c44f890edc6e46f3ff04ae9c.pdf |
spellingShingle | Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) Cultivars Al-Qadisiyah Journal For Agriculture Sciences |
title | Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) Cultivars |
title_full | Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) Cultivars |
title_fullStr | Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) Cultivars |
title_full_unstemmed | Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) Cultivars |
title_short | Effect of Salt Levels and Irrigation Periods in Some Reproductive Characters and Chemical properties of Seeds of Two Peas (Pisum sativum L.) Cultivars |
title_sort | effect of salt levels and irrigation periods in some reproductive characters and chemical properties of seeds of two peas pisum sativum l cultivars |
url | https://jouagr.qu.edu.iq/article_13954_a9f08ec6c44f890edc6e46f3ff04ae9c.pdf |