FORMATION AS A FACTOR IN CONSUMER DEMAND FOR ORGANIC FOOD

FORMATION AS A FACTOR IN CONSUMER DEMAND FOR ORGANIC FOOD

This article identifies and assesses the importance of informational factors in shaping consumer demand for organic food in Poland, using demographic segmentation criteria, including gender, age, education, place of residence, and wealth. The empirical data came from a survey conducted among 850 ran...

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Bibliographic Details
Main Authors: Mirosław SOŁTYSIAK, Dariusz ZAJĄC
Format: Article
Language:English
Published: Rzeszow University of Technology 2022-06-01
Series:Humanities and Social Sciences
Subjects:
information
organic food
consumer demand
Online Access:https://journals.prz.edu.pl/hss/article/view/413

Internet

https://journals.prz.edu.pl/hss/article/view/413

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