Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet

Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet

Dietary fiber, which is utilized to make functional meals, is an important component for promoting human health and managing calorie consumption. In this study, three different particle sizes of OIDF (Okara insoluble dietary fiber) were characterized. Their lipid-lowering effects and the impacts on...

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Bibliographic Details
Main Authors: Hongliang Fan, Ying Zhang, Mohammed Sharif Swallah, Sainan Wang, Jiarui Zhang, Jiaqi Fang, Jiahong Lu, Hansong Yu
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
okara
insoluble dietary fiber
prebiotic
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/11/9/1298

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