Genotoxicity study of an experimental beverage made with quinua, kiwicha and kañiwa

Genotoxicity study of an experimental beverage made with quinua, kiwicha and kañiwa

Genotoxic evaluation is an important step for a product that is aimed for human consumption. A beverage composed of pseudocereals with highly nutritious elements like quinua (Chenopodium quinoa Willd.), kiwicha (Amaranthus caudatus L.) and kañiwa (Chenopodium pallidicaule Aellen) was prepared to red...

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Bibliographic Details
Main Authors: Francia D.P. Huaman, Emily M. Toscano, Oscar Acosta, Diana E. Rojas, Miguel A. Inocente, Diana P. Garrido, María L. Guevara-Fujita
Format: Article
Language:English
Published: Universidad Nacional Mayor de San Marcos 2014-12-01
Series:Revista Peruana de Biología
Subjects:
Quinua
Kiwicha
Kañiwa
Prueba de Ames
Prueba de Micronúcleos.
Online Access:http://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/10899

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