Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1
Konjac glucomannan (KGM) oligosaccharides from KGM is a potentially and valuable prebiotics. A KGM degrading strain was screened and identified as Bacillus amyloliquefaciens WX-1. B. amyloliquefaciens WX-1 was shown to efficiently depolymerize KGM and produce a broad range of small molecule oligosac...
Main Authors: | Xin Wan, Lusha Wei, Wei Zhang, Yu Lei, Qianqian Kong, Baoshan Zhang |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-01-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621005211 |
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