Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk

Conjugated linoleic acid (CLA) has been related to several beneficial effects on human and animal health (anticancerogens, antiatherogenics, etc.) The main dietary source of CLA for humans are foods derived from ruminants. In dairy products CLA content depends on ruminal bio-hydrogenation of the die...

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Main Authors: A. Simonetto, R. Mantovani, A. Bortolozzo
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2003
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author A. Simonetto
R. Mantovani
A. Bortolozzo
author_facet A. Simonetto
R. Mantovani
A. Bortolozzo
author_sort A. Simonetto
collection DOAJ
description Conjugated linoleic acid (CLA) has been related to several beneficial effects on human and animal health (anticancerogens, antiatherogenics, etc.) The main dietary source of CLA for humans are foods derived from ruminants. In dairy products CLA content depends on ruminal bio-hydrogenation of the dietary unsaturated fats and it is also related to the Δ9desaturase activity in the mammary gland. The CLA level of milk is affected by various factors, including diet composition, that seems to play an important role (Jensen, 2002). The aim of this study was to investigate the effect of toasted and raw soybean addition to a mixed diet and...........
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spelling doaj.art-3d472278f17d4547b9df4f405d485f9e2022-12-22T02:24:40ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2011-03-0121S21621810.4081/ijas.2003.s1.216Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milkA. SimonettoR. MantovaniA. BortolozzoConjugated linoleic acid (CLA) has been related to several beneficial effects on human and animal health (anticancerogens, antiatherogenics, etc.) The main dietary source of CLA for humans are foods derived from ruminants. In dairy products CLA content depends on ruminal bio-hydrogenation of the dietary unsaturated fats and it is also related to the Δ9desaturase activity in the mammary gland. The CLA level of milk is affected by various factors, including diet composition, that seems to play an important role (Jensen, 2002). The aim of this study was to investigate the effect of toasted and raw soybean addition to a mixed diet and...........http://www.aspajournal.it/index.php/ijas/article/view/2003dairy cows, soybean, milk fatty acids, CLA
spellingShingle A. Simonetto
R. Mantovani
A. Bortolozzo
Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk
Italian Journal of Animal Science
dairy cows, soybean, milk fatty acids, CLA
title Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk
title_full Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk
title_fullStr Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk
title_full_unstemmed Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk
title_short Effect of pasture and soybean supplementation on fatty acid profile and CLA content in dairy cow milk
title_sort effect of pasture and soybean supplementation on fatty acid profile and cla content in dairy cow milk
topic dairy cows, soybean, milk fatty acids, CLA
url http://www.aspajournal.it/index.php/ijas/article/view/2003
work_keys_str_mv AT asimonetto effectofpastureandsoybeansupplementationonfattyacidprofileandclacontentindairycowmilk
AT rmantovani effectofpastureandsoybeansupplementationonfattyacidprofileandclacontentindairycowmilk
AT abortolozzo effectofpastureandsoybeansupplementationonfattyacidprofileandclacontentindairycowmilk