Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol

<p>Abstract</p> <p>Background</p> <p>Facilitating the provision of appropriate health care for immigrant and Aboriginal populations in Canada is critical for maximizing health potential and well-being. Numerous reports describe heightened risks of poor maternal and birt...

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Main Authors: Higginbottom Gina MA, Vallianatos Helen, Forgeron Joan, Gibbons Donna, Malhi Rebecca, Mamede Fabiana
Format: Article
Language:English
Published: BMC 2011-12-01
Series:BMC Pregnancy and Childbirth
Online Access:http://www.biomedcentral.com/1471-2393/11/100
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author Higginbottom Gina MA
Vallianatos Helen
Forgeron Joan
Gibbons Donna
Malhi Rebecca
Mamede Fabiana
author_facet Higginbottom Gina MA
Vallianatos Helen
Forgeron Joan
Gibbons Donna
Malhi Rebecca
Mamede Fabiana
author_sort Higginbottom Gina MA
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>Facilitating the provision of appropriate health care for immigrant and Aboriginal populations in Canada is critical for maximizing health potential and well-being. Numerous reports describe heightened risks of poor maternal and birth outcomes for immigrant and Aboriginal women. Many of these outcomes may relate to food consumption/practices and thus may be obviated through provision of resources which suit the women's ethnocultural preferences. This project aims to understand ethnocultural food and health practices of Aboriginal and immigrant women, and how these intersect with respect to the legacy of Aboriginal colonialism and to the social contexts of cultural adaptation and adjustment of immigrants. The findings will inform the development of visual tools for health promotion by practitioners.</p> <p>Methods/Design</p> <p>This four-phase study employs a case study design allowing for multiple means of data collection and different units of analysis. Phase 1 consists of a scoping review of the literature. Phases 2 and 3 incorporate pictorial representations of food choices (photovoice in Phase 2) with semi-structured photo-elicited interviews (in Phase 3). The findings from Phases 1-3 and consultations with key stakeholders will generate key understandings for Phase 4, the production of culturally appropriate visual tools. For the scoping review, an emerging methodological framework will be utilized in addition to systematic review guidelines. A research librarian will assist with the search strategy and retrieval of literature. For Phases 2 and 3, recruitment of 20-24 women will be facilitated by team member affiliations at perinatal clinics in one of the city's most diverse neighbourhoods. The interviews will reveal culturally normative practices surrounding maternal food choices and consumption, including how women negotiate these practices within their own worldview and experiences. A structured and comprehensive integrated knowledge translation plan has been formulated.</p> <p>Discussion</p> <p>The findings of this study will provide practitioners with an understanding of the cultural differences that affect women's dietary choices during maternity. We expect that the developed resources will be of immediate use within the women's units and will enhance counseling efforts. Wide dissemination of outputs may have a greater long term impact in the primary and secondary prevention of these high risk conditions.</p>
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spelling doaj.art-3d4d4aae6b884df6b1dc898fe623ac332022-12-22T02:59:27ZengBMCBMC Pregnancy and Childbirth1471-23932011-12-0111110010.1186/1471-2393-11-100Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocolHigginbottom Gina MAVallianatos HelenForgeron JoanGibbons DonnaMalhi RebeccaMamede Fabiana<p>Abstract</p> <p>Background</p> <p>Facilitating the provision of appropriate health care for immigrant and Aboriginal populations in Canada is critical for maximizing health potential and well-being. Numerous reports describe heightened risks of poor maternal and birth outcomes for immigrant and Aboriginal women. Many of these outcomes may relate to food consumption/practices and thus may be obviated through provision of resources which suit the women's ethnocultural preferences. This project aims to understand ethnocultural food and health practices of Aboriginal and immigrant women, and how these intersect with respect to the legacy of Aboriginal colonialism and to the social contexts of cultural adaptation and adjustment of immigrants. The findings will inform the development of visual tools for health promotion by practitioners.</p> <p>Methods/Design</p> <p>This four-phase study employs a case study design allowing for multiple means of data collection and different units of analysis. Phase 1 consists of a scoping review of the literature. Phases 2 and 3 incorporate pictorial representations of food choices (photovoice in Phase 2) with semi-structured photo-elicited interviews (in Phase 3). The findings from Phases 1-3 and consultations with key stakeholders will generate key understandings for Phase 4, the production of culturally appropriate visual tools. For the scoping review, an emerging methodological framework will be utilized in addition to systematic review guidelines. A research librarian will assist with the search strategy and retrieval of literature. For Phases 2 and 3, recruitment of 20-24 women will be facilitated by team member affiliations at perinatal clinics in one of the city's most diverse neighbourhoods. The interviews will reveal culturally normative practices surrounding maternal food choices and consumption, including how women negotiate these practices within their own worldview and experiences. A structured and comprehensive integrated knowledge translation plan has been formulated.</p> <p>Discussion</p> <p>The findings of this study will provide practitioners with an understanding of the cultural differences that affect women's dietary choices during maternity. We expect that the developed resources will be of immediate use within the women's units and will enhance counseling efforts. Wide dissemination of outputs may have a greater long term impact in the primary and secondary prevention of these high risk conditions.</p>http://www.biomedcentral.com/1471-2393/11/100
spellingShingle Higginbottom Gina MA
Vallianatos Helen
Forgeron Joan
Gibbons Donna
Malhi Rebecca
Mamede Fabiana
Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
BMC Pregnancy and Childbirth
title Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
title_full Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
title_fullStr Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
title_full_unstemmed Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
title_short Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
title_sort food choices and practices during pregnancy of immigrant and aboriginal women in canada a study protocol
url http://www.biomedcentral.com/1471-2393/11/100
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