Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception. This review introduces general characteristics of the oral microbiota, factors potentially in...

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Bibliographic Details
Main Authors: Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
oral microbiota
flavor
perception
fermented beverages
wine
beer
Online Access:https://www.mdpi.com/2304-8158/10/9/2006

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