Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass

Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass

Abstract In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late vegetative stage, NII) was treated as follows: (i) natural fermentation of NI...

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Bibliographic Details
Main Authors: Jie Zhao, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong, Tao Shao
Format: Article
Language:English
Published: SpringerOpen 2022-11-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Surplus forage grass
Harvest date
Anaerobic fermentation
Microbial community
Co-occurrence network
Recycling
Online Access:https://doi.org/10.1186/s40538-022-00360-w

Internet

https://doi.org/10.1186/s40538-022-00360-w

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