Putting Fresh Fruit to the Test
New fresh citrus fruit selections continue to be developed and released by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture. In addition, promising new varieties are being brought into Florida from other regions of the nation and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2019-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/115098 |