The impact of L-Arginine supplementation on disorders associated with obesity

The impact of L-Arginine supplementation on disorders associated with obesity

Introduction: L-Arginine (2-amino-5-guanidinovaleric acid) is a conditionally essential amino acid and a natural constituent of dietary proteins, serving as a precursor for the synthesis not only of proteins, urea, polyamines, proline, glutamate and creatine. This amino acid is a substrate for nitr...

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Bibliographic Details
Main Author:	Justyna Żyga
Format:	Article
Language:	English
Published:	Kazimierz Wielki University 2022-08-01
Series:	Journal of Education, Health and Sport
Subjects:	L-arginine cardiovascular disease metabolic disorder insulin resistance obesity
Online Access:	https://apcz.umk.pl/JEHS/article/view/39456

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