Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products

Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products

Background: Milk consumption in the Indonesian elderly population is among the lowest in the world, and two-thirds of the population are lactose intolerant. This might have an impact on energy and nutrient intakes. However, data on the prevalence of nutrient intake inadequacies in dairy users versus...

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Bibliographic Details
Main Authors: Esthika Dewiasty, Siti Setiati, Rina Agustina, Rahmi Istanti, Arya Govinda Roosheroe, Murdani Abdullah, Hamzah Shatri, Edy Rizal Wahyudi, Ikhwan Rinaldi, Pradana Soewondo, Rudy Hidayat, Yudo Murti Mupangati, Nove Zain Wisuda, Lisette CPGM de Groot
Format: Article
Language:English
Published: Interna Publishing 2022-04-01
Series:Acta Medica Indonesiana
Subjects:
characteristics
nutrient intakes
the prevalence of inadequacies
older adults
indonesia
Online Access:https://actamedindones.org/index.php/ijim/article/view/2073

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