SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work
In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 “nutrition engineers” (experts in public health nutriti...
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| Format: | Article |
| Language: | English |
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World Public Health Nutrition Association
2023-09-01
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| Series: | World Nutrition |
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| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/974 |
| _version_ | 1797670021986516992 |
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| author | Ted Greiner |
| author_facet | Ted Greiner |
| author_sort | Ted Greiner |
| collection | DOAJ |
| description |
In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 “nutrition engineers” (experts in public health nutrition, specializing in low-income settings) 3 questions. These are their responses.
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| first_indexed | 2024-03-11T20:53:29Z |
| format | Article |
| id | doaj.art-3d64dadbcebc4a60b662207222804a1a |
| institution | Directory Open Access Journal |
| issn | 2041-9775 |
| language | English |
| last_indexed | 2024-03-11T20:53:29Z |
| publishDate | 2023-09-01 |
| publisher | World Public Health Nutrition Association |
| record_format | Article |
| series | World Nutrition |
| spelling | doaj.art-3d64dadbcebc4a60b662207222804a1a2023-10-01T03:19:00ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752023-09-0114310.26596/wn.202314360-74SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition workTed Greiner In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 “nutrition engineers” (experts in public health nutrition, specializing in low-income settings) 3 questions. These are their responses. https://worldnutritionjournal.org/index.php/wn/article/view/974ultra-processed foodsmalnutritionhistory of nutritionnutrition leaderssolutions to global nutrition problemsglobal nutrition issues |
| spellingShingle | Ted Greiner SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work World Nutrition ultra-processed foods malnutrition history of nutrition nutrition leaders solutions to global nutrition problems global nutrition issues |
| title | SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work |
| title_full | SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work |
| title_fullStr | SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work |
| title_full_unstemmed | SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work |
| title_short | SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work |
| title_sort | shifting mindsets views of seasoned experts on changes most needed now in global nutrition work |
| topic | ultra-processed foods malnutrition history of nutrition nutrition leaders solutions to global nutrition problems global nutrition issues |
| url | https://worldnutritionjournal.org/index.php/wn/article/view/974 |
| work_keys_str_mv | AT tedgreiner shiftingmindsetsviewsofseasonedexpertsonchangesmostneedednowinglobalnutritionwork |