Abreu, D. J. M. d., Nadaleti, D. H. S., Andrade, R. P., Santos, T. L. d., Tavares, D. G., Botelho, C. E., . . . Duarte, W. F. (2025). <i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties. MDPI AG.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Abreu, Danilo José Machado de, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, و Whasley Ferreira Duarte. <i>Kluyveromyces Lactis</i> and <i>Saccharomyces Cerevisiae</i> for Fermentation of Four Different Coffee Varieties. MDPI AG, 2025.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Abreu, Danilo José Machado de, et al. <i>Kluyveromyces Lactis</i> and <i>Saccharomyces Cerevisiae</i> for Fermentation of Four Different Coffee Varieties. MDPI AG, 2025.