Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

Different technical cork stoppers (blend of natural cork microgranules, one-piece natural cork, agglomerated natural cork, technical cork 1+1) were compared to evaluate the effects on the phenolic, volatile profiles and dissolved oxygen in three red (Merlot, Lagrein red, St. Magdalener) and one rosé...

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Bibliographic Details
Main Authors: Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
cork stoppers
red wine
rosé
chemometrics
bottle storage
sensory analysis
Online Access:https://www.mdpi.com/1420-3049/25/18/4276

Internet

https://www.mdpi.com/1420-3049/25/18/4276

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