Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Tritordeum results from the crossbreeding of a wild barley (<i>Hordeum chilense</i>) species with durum wheat (<i>Triticum turgidum</i> spp. <i>turgidum</i>). This hexaploid crop exhibits agronomic and rheological characteristics like soft wheat, resulting in an i...

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Bibliographic Details
Main Authors: Chiara Nitride, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
tritordeum
in vitro digestion
peptidomics
alpha amino nitrogen
R5
wheat allergy
Online Access:https://www.mdpi.com/1420-3049/27/4/1308

Internet

https://www.mdpi.com/1420-3049/27/4/1308

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