Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

Cereals are prone to fungal infection during growth, harvesting, transportation, and/or storage. As a result, cereals such as wheat grains and wheat-derived products may be contaminated with mycotoxins leading to acute and chronic health exposure. The current study investigated the presence of the m...

Full description

Bibliographic Details
Main Authors: Jomana Elaridi, Osama Yamani, Amira Al Matari, Saada Dakroub, Zouhair Attieh
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Toxins
Subjects:
Ochratoxin A
ochratoxin B
T-2 toxin
HT-2 toxin
wheat
flour
bread
Lebanon
Online Access:https://www.mdpi.com/2072-6651/11/8/471

Similar Items

Similar Items