ICT solutions to support local food supply chains during the COVID-19 pandemic

The COVID-19 pandemic has disrupted food supply chains operations across the globe. Due to health safety practices like social distancing, local food supply chains such as farmers markets and food hubs are unable to conduct normal operations. This paper describes two low-cost information and communi...

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Bibliographic Details
Main Authors: Anuj Mittal, Jason Grimm
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2020-11-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://foodsystemsjournal.org/index.php/fsj/article/view/893
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author Anuj Mittal
Jason Grimm
author_facet Anuj Mittal
Jason Grimm
author_sort Anuj Mittal
collection DOAJ
description The COVID-19 pandemic has disrupted food supply chains operations across the globe. Due to health safety practices like social distancing, local food supply chains such as farmers markets and food hubs are unable to conduct normal operations. This paper describes two low-cost information and communica­tion technology (ICT) solutions developed for a farmers market and a food hub in Iowa to enable them to continue their operations during the pandemic while ensuring the safety of vulnerable consumers and essential workers. Other benefits of ICT for the long-term sustainability of local food systems are also discussed.
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spelling doaj.art-3d7e16e8cec74570bf1b9c59e010021e2023-09-02T23:09:33ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012020-11-0110110.5304/jafscd.2020.101.015ICT solutions to support local food supply chains during the COVID-19 pandemicAnuj Mittal0Jason Grimm1Dunwoody College of TechnologyIowa Valley Resource Conservation & DevelopmentThe COVID-19 pandemic has disrupted food supply chains operations across the globe. Due to health safety practices like social distancing, local food supply chains such as farmers markets and food hubs are unable to conduct normal operations. This paper describes two low-cost information and communica­tion technology (ICT) solutions developed for a farmers market and a food hub in Iowa to enable them to continue their operations during the pandemic while ensuring the safety of vulnerable consumers and essential workers. Other benefits of ICT for the long-term sustainability of local food systems are also discussed.https://foodsystemsjournal.org/index.php/fsj/article/view/893Local FoodFarmers MarketCOVID-19PandemicFood HubInformation and Communication Technology
spellingShingle Anuj Mittal
Jason Grimm
ICT solutions to support local food supply chains during the COVID-19 pandemic
Journal of Agriculture, Food Systems, and Community Development
Local Food
Farmers Market
COVID-19
Pandemic
Food Hub
Information and Communication Technology
title ICT solutions to support local food supply chains during the COVID-19 pandemic
title_full ICT solutions to support local food supply chains during the COVID-19 pandemic
title_fullStr ICT solutions to support local food supply chains during the COVID-19 pandemic
title_full_unstemmed ICT solutions to support local food supply chains during the COVID-19 pandemic
title_short ICT solutions to support local food supply chains during the COVID-19 pandemic
title_sort ict solutions to support local food supply chains during the covid 19 pandemic
topic Local Food
Farmers Market
COVID-19
Pandemic
Food Hub
Information and Communication Technology
url https://foodsystemsjournal.org/index.php/fsj/article/view/893
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