Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation

Response of fermentation quality and microbial community of oat silage to homofermentative lactic acid bacteria inoculation

Oat (Avena sativa L.) is one of the important forage crops in the world. However, oat grown in Southwest China has higher moisture content and their preservation face significant challenges. In addition, existing commercial lactic acid bacteria (LAB) have poor fermentation effects in hot and humid r...

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Bibliographic Details
Main Authors: Muhammad Tahir, Jiayi Li, Yafen Xin, Tianwei Wang, Chen Chen, Yihao Zhong, Lei Zhang, Haiping Liu, Yaling He, Xingjin Wen, Yanhong Yan
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Microbiology
Subjects:
oat
lactic acid bacteria
chemical characteristics
silage quality
microbial community
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1091394/full

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