Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2023-10-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.3c05606 |
| _version_ | 1797644402652348416 |
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| author | Andrea Ximena Hernández-Martínez Hair S. Lozano-Puentes Celia Marcela Camacho-Montealegre Geison M. Costa Lucía A. Díaz-Ariza |
| author_facet | Andrea Ximena Hernández-Martínez Hair S. Lozano-Puentes Celia Marcela Camacho-Montealegre Geison M. Costa Lucía A. Díaz-Ariza |
| author_sort | Andrea Ximena Hernández-Martínez |
| collection | DOAJ |
| first_indexed | 2024-03-11T14:30:00Z |
| format | Article |
| id | doaj.art-3d80ae5c5f2d4c46acd7e9c8a12eb0d8 |
| institution | Directory Open Access Journal |
| issn | 2470-1343 |
| language | English |
| last_indexed | 2024-03-11T14:30:00Z |
| publishDate | 2023-10-01 |
| publisher | American Chemical Society |
| record_format | Article |
| series | ACS Omega |
| spelling | doaj.art-3d80ae5c5f2d4c46acd7e9c8a12eb0d82023-10-31T08:51:46ZengAmerican Chemical SocietyACS Omega2470-13432023-10-01843406474065610.1021/acsomega.3c05606Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in ColombiaAndrea Ximena Hernández-Martínez0Hair S. Lozano-Puentes1Celia Marcela Camacho-Montealegre2Geison M. Costa3Lucía A. Díaz-Ariza4Facultad de Ciencias, Departamento de Química, Grupo de Investigación Fitoquímica, Pontificia Universidad Javeriana, Bogotá, ColombiaFacultad de Ciencias, Departamento de Química, Grupo de Investigación Fitoquímica, Pontificia Universidad Javeriana, Bogotá, ColombiaFacultad de Ciencias, Departamento de Biología, Grupo de Investigación en Agricultura Biológica, Pontificia Universidad Javeriana, Bogotá, ColombiaFacultad de Ciencias, Departamento de Química, Grupo de Investigación Fitoquímica, Pontificia Universidad Javeriana, Bogotá, ColombiaFacultad de Ciencias, Departamento de Biología, Grupo de Investigación en Agricultura Biológica, Pontificia Universidad Javeriana, Bogotá, Colombiahttps://doi.org/10.1021/acsomega.3c05606 |
| spellingShingle | Andrea Ximena Hernández-Martínez Hair S. Lozano-Puentes Celia Marcela Camacho-Montealegre Geison M. Costa Lucía A. Díaz-Ariza Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia ACS Omega |
| title | Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia |
| title_full | Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia |
| title_fullStr | Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia |
| title_full_unstemmed | Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia |
| title_short | Establishing the Relationship Between Flavonoid Content, Mycorrhization, and Soil Nutritional Content in Different Species of the Genus Passiflora in Colombia |
| title_sort | establishing the relationship between flavonoid content mycorrhization and soil nutritional content in different species of the genus passiflora in colombia |
| url | https://doi.org/10.1021/acsomega.3c05606 |
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