Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentials

Telfairia occidentalis is a perennial crop that belongs to Cucurbitaceae family, with seeds that contains significant quantity of oil. Process parameters (time, temperature, and particle size) effects, physicochemical and fatty acid composition properties of extracted Telfairia occidentalis seed oil...

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Main Authors: Chinedu Matthew Agu, Charles Chukwudozie Orakwue, Onuabuchi Nnenna Ani, Florence Chidinma Akaeme, Nonso Collins Oguanobi
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-01-01
Series:Green Technologies and Sustainability
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2949736123000519
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author Chinedu Matthew Agu
Charles Chukwudozie Orakwue
Onuabuchi Nnenna Ani
Florence Chidinma Akaeme
Nonso Collins Oguanobi
author_facet Chinedu Matthew Agu
Charles Chukwudozie Orakwue
Onuabuchi Nnenna Ani
Florence Chidinma Akaeme
Nonso Collins Oguanobi
author_sort Chinedu Matthew Agu
collection DOAJ
description Telfairia occidentalis is a perennial crop that belongs to Cucurbitaceae family, with seeds that contains significant quantity of oil. Process parameters (time, temperature, and particle size) effects, physicochemical and fatty acid composition properties of extracted Telfairia occidentalis seed oil (TOSO) were studied. Oil yields of five different solvents (chloroform, ethanol, benzene, petroleum ether, and n-hexane) were studied to choose best solvent. Extraction yield, physicochemical properties and fatty acid composition of oil were determined using standards procedures. N-hexane produced highest yield of 49.98 wt%, at 55 °C, 150min, and 0.5 mm. Telfairia occidentalis seed oil (TOSO) properties results show viscosity, density, saponification and iodine values of 85.1 cP, 0.9386 gm −3, 339.022 mgKOH/g and 149.294 g/I2/100g oil, respectively; with 19.3% saturated and 80.7% unsaturated fatty acids composition. In other words, physicochemical and fatty acids composition properties of the oil indicate its potential applications for a number of industrial purposes, like in biofuels production, especially biodiesel and biolubricant.
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spelling doaj.art-3d81aa8f480248629f075c2b298267232024-07-05T04:17:42ZengKeAi Communications Co., Ltd.Green Technologies and Sustainability2949-73612024-01-0121100058Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentialsChinedu Matthew Agu0Charles Chukwudozie Orakwue1Onuabuchi Nnenna Ani2Florence Chidinma Akaeme3Nonso Collins Oguanobi4Chemical Engineering Department, Michael Okpara University of Agriculture, Umudike, Nigeria; Corresponding author.Chemical Engineering Department, Nnamdi Azikiwe University, Awka, NigeriaApplied Biochemistry Department, Enugu State University of Science and Technology, Agbani-Enugu, NigeriaChemical Engineering Department, Nnamdi Azikiwe University, Awka, NigeriaChemical Engineering Department, Michael Okpara University of Agriculture, Umudike, NigeriaTelfairia occidentalis is a perennial crop that belongs to Cucurbitaceae family, with seeds that contains significant quantity of oil. Process parameters (time, temperature, and particle size) effects, physicochemical and fatty acid composition properties of extracted Telfairia occidentalis seed oil (TOSO) were studied. Oil yields of five different solvents (chloroform, ethanol, benzene, petroleum ether, and n-hexane) were studied to choose best solvent. Extraction yield, physicochemical properties and fatty acid composition of oil were determined using standards procedures. N-hexane produced highest yield of 49.98 wt%, at 55 °C, 150min, and 0.5 mm. Telfairia occidentalis seed oil (TOSO) properties results show viscosity, density, saponification and iodine values of 85.1 cP, 0.9386 gm −3, 339.022 mgKOH/g and 149.294 g/I2/100g oil, respectively; with 19.3% saturated and 80.7% unsaturated fatty acids composition. In other words, physicochemical and fatty acids composition properties of the oil indicate its potential applications for a number of industrial purposes, like in biofuels production, especially biodiesel and biolubricant.http://www.sciencedirect.com/science/article/pii/S2949736123000519Telfairia occidentalisSolvent extractionCharacterizationParametric study
spellingShingle Chinedu Matthew Agu
Charles Chukwudozie Orakwue
Onuabuchi Nnenna Ani
Florence Chidinma Akaeme
Nonso Collins Oguanobi
Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentials
Green Technologies and Sustainability
Telfairia occidentalis
Solvent extraction
Characterization
Parametric study
title Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentials
title_full Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentials
title_fullStr Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentials
title_full_unstemmed Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentials
title_short Parametric, physicochemical and fatty acids composition characterizations of oil extract from Telfairia occidentalis seed; an evolution of its industrial applications potentials
title_sort parametric physicochemical and fatty acids composition characterizations of oil extract from telfairia occidentalis seed an evolution of its industrial applications potentials
topic Telfairia occidentalis
Solvent extraction
Characterization
Parametric study
url http://www.sciencedirect.com/science/article/pii/S2949736123000519
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