Genetic Characteristics of Salmonella Isolates Recovered From Reused Broiler Litter Over Three Successive Flocks
Salmonella infections are a leading cause of bacterial food-borne illness worldwide. Infections are highly associated with the consumption of contaminated food, and in particular, chicken meat. The severity of Salmonella infections depends on the presence of antimicrobial resistance genes and virule...
Main Authors: | Reed Woyda, Adelumola Oladeinde, Dinku Endale, Timothy Strickland, Jodie Plumblee Lawrence, Zaid Abdo |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-03-01
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Series: | Journal of Food Protection |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X24000206 |
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